Wednesday, January 4, 2012

White Chocolate Mint Cookies

For Christmas this past year, I baked a few batches of my go-to chocolate chip cookies for my family and a few friends. While I've made many variations* of these cookies, this combination was by far the best. The recipe calls for vanilla pudding mix (which makes the cookies extra soft), but I always test different flavors - so far my favorites are white chocolate and cheesecake. For these cookies, I used white chocolate pudding, chocolate chips and Hershey's Candy Cane Kisses. They were perfect for the holidays but even more perfect when I found the Kisses for $1/bag at the store this week.

*Other variations include cheesecake pudding with white chocolate chips and dried cranberries, chocolate pudding with peanut butter chips and white chocolate pudding with chocolate chips and M&M's. Next up, I would love to try some sort of coffee or caramel pudding (if either exists) with Heath bar.

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